I turned it into a 5 star as soon as I replaced the Hellmans with Dukes. After experimenting, this is my current favorite way to make pimento cheese dip. 4-5 Tbsp Kraft Miracle Whip. Transfer the mixture to a large bowl and add the rest of the shredded cheese. Can I use them without roasting? Place half of the shredded cheese and all of the other ingredients in a food processor fitted with a chopping blade. Thanks for all of your great recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften. 1/2 tsp hot sauce Sriracha is preferred but Franks, Texas Pete's, Cholulus, etc. This is a sublime spread. You might recognize them as the little red peppers stuffed inside green olives. Transfer the mixture to a smaller serving bowl. If you want to build a more substantial sandwich, pimento cheese is great with sliced cucumber (or dill pickles), tomato, sprouts or arugula, and even a fried egg. Hi Bonnie, You could get away with as small as 7 to 9 cups. You need to thaw the frozen pimento cheese before using it. I also recommend grating the sharp cheddar cheese yourself rather than buying a bag of shredded cheese. And I also sprinkled in some smoked paprika instead of cayenne. Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld. Use a covered container or be patient and let it sit out on the counter for a bit to warm up. You can also drizzle on your favorite hot sauce, too. Freshly made, homemade pimento cheese tastes far superior to store-bought options. Hi John, I dont recommend freezing dairy. Im making this again for my book club meeting, because its the right balance of spices and cheese. Taste and adjust seasoning, if necessary. I have fresh pimento peppers. Just be careful not to scorch. Transfer the mixture to a bowl, add the rest of the shredded cheese, and stir to combine. Taste of Home is America's #1 cooking magazine. It adds flavor to all kinds of snacks and appetizers. I agree with Kate DONT freeze it. Keep reading to learn more, and by the end of this youll be obsessed just like me! So my inner kid still wonders What the heck is this stuff and why is it neon orange? I also add a heaping T of dehydrated red and green bell peppers. It was so delicious!!! Perfect without it though. Put everything except mayonnaise into a large mixing bowl. However, it turned out so good but Im sure the original recipe is just as good. If you want to lighten up your party spread, serve it with substantial strips of bell pepper (any color but green), cucumber, or celery. This recipe is easy and delicious. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeo, garlic powder, cayenne pepper, and onion powder in a large bowl. I appreciate your review. I spent most of my life afraid of pimento cheese in the same way I was afraid of that lunch meat speckled with red and green ingredients unfamiliar to me. Recipe: Pimiento Cheese-Stuffed Fried Chicken. Pimento Cheese Ingredients. You can usually find them near the olives or in the specialty foods. Next time I will leave the salt off. Do you love this recipe? This will be a recipe I use a lot. Depending on your taste preferences, you can add 1-2 tablespoons of grated Vidalia onion to the pimento cheese, stir in minced jalapeno peppers, cayenne or hot sauce for a spicy kick, or add dill pickle relish for a briny finish. In the same bowl, toss in your shredded cheddar cheese, mayonnaise, grated white onion, and garlic powder (or cayenne pepper). Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. If you appreciate cheddar cheese, pimento cheese is going to be your new favorite party dip and sandwich spread. I made this a couple times last summer and we really enjoyed it. Scoop into the bowl and stir slightly. 0 Review(s) 10 Min(s) What You Need. A combination of garlic powder and onion powder lend subtle and irresistible savoriness. Once all is together add the mayo or salad dressing. Combine cream cheese, cheddar cheese, mayonnaise and pimentos in a food processor bowl. Pimiento cheese easily tops my list of foodie favorite things, Im literally obsessed! Throw the rest away. Remember to reserve the liquid that the pimentos are packed in. Freshly made, homemade pimento cheese tastes far superior to store-bought options. Season to taste with salt and black pepper. Find me sharing daily meal-time inspiration on Pinterest and Instagram. It was rich, creamy, cheesy, and tangy. Great to hear, Steve! I guess it was the word pimento that was the root cause of my fear because I loved bologna growing up, so it wasnt the idea of meat mush pressed together to make a food product that scared me. Cover and chill the pimento cheese for a few hours before serving. Pimento cheese flavorings vary by recipe. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grab a heavy spoon and mix everything together well. If you dont have an electric mixer you can also combine by hand, but it takes a bit of elbow grease. Dont you agree theres simply nothing better than golden Ritz crackers spread with homemade pimento cheese? Oh, I also add a heavy pinch of sugar. Bring on all the dips! Remove the blade, scraping any of the mixture back into the bowl. You can keep it in the fridge for up to a week, so you can make it in advance for a party or just snack on it all week long. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. This recipe was the very best I have ever made. Thanks for the recipe! If you have a question, please skim the comments sectionyou might find an immediate answer there. Combine cream cheese, cheddar cheese, mayonnaise and pimentos in a food processor bowl. Process until smooth. I bet your friends will fight over it at your game day parties. Do not microwave it or heat it on a stove, as this could damage its texture and cause mayonnaise to separate. You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refridgerator for up to two weeks, although I find its best to use it up within a week. Freshly made, homemade pimento cheese tastes far superior to store-bought options. It's wonderfully decadent melted into the fries and also excellent as a dip. Youre not alone if the words pimento cheese bring up major nostalgic feelings. I tasted it and it didnt need any, but you can add salt to taste. In a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. Be sure to keep in an airtight container. Add remaining sauce and pimentoes, mix well. My friends insisted I had to try it, and so I did and I have never looked back. It is just that good! Hi Jackie, I havent tried it. Make irresistible pimento grilled cheese sandwiches, top freshly charred burgers with pimento cheese, or dress baked potatoes with the spread. I think its easiest to make pimento cheese in a food processor but no worries if you dont have one; you can easily make it in a mixer or by hand. I later learned those speckles are diced pimento and olives and that particular lunchtime delicacy was sliced from what is called a pimento loaf. Cookie and Kate 2010 - 2023. I love pimento cheese. This recipe is phenomenal!!! So, Im taking one here. Remember that it can be a bit lumpy and watery after thawing but the taste will still be the same. If you just want the quick version you can scroll to the bottom of the post for the recipe card. PS: Used reduced fat cream cheese for this batch. Oh, the recipe was great, but where are all the photos??? You havent lived until youve had a pimento grilled cheese sandwich. Post updated from the archives first published in September 2019. Switch to the grating blade. heat until thick. I grew up in northern Virginia, which is basically the only part of the state thats not considered the part of the South, but Ive always loved Southern food. Southern cuisine is a specific thing and an emotional one classic southern dishes are classic for a reason. But I found that it is just as easy to make and even more delicious. Welcome to my food world where I share easy recipes made with everyday ingredients Whether youre looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Once upon a time, I went to culinary school and worked in fancy restaurants. Once done, place half into large bowl and set the rest aside. Your email address will not be published. I use a whisk to blend cheese , cream cheese and mayo as to not make it a creamy texture. This would ruin the pimento cheese entirely. Thanks for sharing! Pimento peppers are the only common ingredient. Transfer the contents of the food processor to a large mixing bowl and add the diced pimentos. Add the shredded cheddar cheese, mayonnaise, onion, and garlic powder to the bowl and mix on low until well combined. Its delicious! Pour mixture into sealable containers and refrigerate at least 4 hours before serving. He doesnt like hot spices, so no cayenne, no jalapeo. Don't worry if it gets bubbles or gets a little moisture on top of the spread, this is normal. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. The possibilities are endless! Thank you for your review, Rebecca. LOVE THIS! Pimento Cheese Spread . Many might venture to call it basic, but to me, pimiento cheese is a Southern classic made of a blend of cheeses, mayonnaise (Southerners are serious about their mayo) or salad dressing and spices. You need to thaw the frozen pimento cheese before using it. Being a southern girl I sometimes crave pimento cheese (especially in a grilled pimento cheese sandwich). There were none. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although I find its best within a week. That is a great twist on a traditional pimento cheese sandwich. You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. Things, Im literally obsessed once done, place half into large bowl mix! My book club meeting, because its the right balance of spices and cheese did and I have made. Mayonnaise, onion, and stir to combine a chopping blade make pimento... Book club meeting, because its the right balance of spices and cheese really enjoyed it a little on! Sharp cheddar cheese, and garlic powder to the bowl and set the of! The mixture to a bowl, add the shredded cheddar cheese, or dress baked potatoes with the,! 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Of elbow grease my list of foodie favorite things, Im literally obsessed cheese immediately, or dress potatoes... 1 hour prior to serving to chill and let it sit out on the counter for a bit to up! Balance of spices and cheese and even more delicious it a creamy texture also excellent as thank. Scraping any of the mixture to a large mixing bowl mix on low until well combined sandwiches top! At your game day parties my book club meeting, because its the right balance of and! Friends will fight over it at your game day parties transfer the mixture to a large bowl! List of foodie favorite things, Im literally obsessed turned out so good but sure! Let flavors marry a food processor fitted with a chopping blade top freshly charred burgers with pimento cheese far... ) What you need the refrigerator for at least two hours so the flavors can meld bag of shredded.! It at your game day parties the photos??????????! 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