Reserve any remaining sauce. WebSTEP 3. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Im from Manchester, and I have heard of Butter Pie. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. She has written over 15 cookery books, in addition to writing for several major magazines. Freshly baked content from the creators at At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Actually my first home-baked pie ever. Not at all disappointed. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. You will need a pressure cooker to make the filling for the meat and potato pie. Best, Kris & Wesley. Brilliant! Top with the remaining cheese. Heat the oil in a pan & fry And kudos on the homemade crustwe think thats what puts these over the top!! Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. My dad used to make it though so it's got some wonderful memories. 4. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Add the water, and cut it into the mixture with a knife. Preheat the oven to 200C/400F/Gas 6. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. the meat & onion until lightly browned. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Thank you so much for sharing and for the GREAT review! Required fields are marked *. Bring to the boil, cover and simmer for at I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. 1 onion, peeled & sliced You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. You can use a stove-top pressure cooker too. MethodDust Thank you:), KD!!!! Its one of hubbys favourites too! & Potato Pie Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Id go for roasted beetroots or even coleslaw. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Were overdue for a trip to beautiful California! This recipe is quickly becoming a staple! We hope you try them and have great success! Remove the onions from the pan and place them on a plate to cool. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Let us know if you make them and how they turn out! Glad you enjoyed it though! Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! 2 carrots, peeled & sliced (optional) 350mls of beef stock. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Remove ads. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. New recipes, tips & tricks, reviews and giveaways every week! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! In all my recipes this cup is assumed to hold 140g of flour. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. You have to hand it to us Northerners, we know how to make the most of a potato. Keep warm in oven as you fry up the other pies. It will melt into the pastry as it bakes. It should rest on the surface of the meat. thanks Sean! Wrap in cling film and place into the fridge for30 minutesto chill. Fold over into thirds like a business letter, then turn by a quarter. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Would it be possible to freeze this in readiness for a family get-together? I made these for dinner last night and they were so yummy! Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Carrot and Coriander Soup, Simon They love it. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Step 2 Place in Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Only after that do the other forms of pie spring to mind. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Pyrex casserole lids can make a great pie plate. A simple green salad with some tomatoes, peppers and olive oil will. Just follow the manufacturers instructions for the timing for your particular brand. This Melt 100 grams of the butter in a frying pan. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Lancashire butter pie? When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Classic Meat Pie is hands down one of our most favorite treats to eat. Morag's Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Hi Yusuf! Step 2. Required fields are marked *. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. By the way, if you love potatoes, you simply must try boulangere potatoes. I'm always impressed when a recipe gives excellent results the first time I try it. Carrot and Coriander SoupSimon Meat and Potato Pie. Clever and sustainable at the same time. Tip onto a floured surface, bring together with your hands, then lightly knead. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. WebHow to make a meat and potato pie Start by making the filling. Love the ingenuity of using a snack food container lid! Taste for seasoning and add more salt if necessary. Watch us show you how easy (and fun) it is to make these babies at home! Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! The suet will not break down completely, but this is normal and expected. Keep your eye on it and top up with an extra cup of stock if necessary. Thanks so much for the tip!! Peel the potatoes and chop all except one into chunks. or milk and bake for about 40 minutes at 200C until the pastry is This traditional pie calls for potato and onion filling. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Turn the heat to medium and slowly pour in the water. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. If youd like to continue browsing, just click on this link to all my recipes. Heat the oven to 350. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I left a little bit of fat and just added the flour and not the water. Theyre so yummy! Add the remaining oil and fry the onion, leek, carrot, Set aside to cool. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Combine the flour and a large pinch of salt in a large bowl. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Heat the oil in a frying pan and brown the meat on all sides. The texture of unbaked suet pastry is slightly different to normal pastry. I live in Lancashire and Butter Pie is my favourite pie. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Dont worry if a little meat pie filling gets pinched as youre sealing. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Beef and Potato Hand Pies (Cornish Pasties). "how to feed a loon" is a celebration of just that. 500 gms of potatoes, peeled, cut into cubes & parboiled. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Thanks for letting us know! Repeat the process and rest in the fridge for 30 minutes. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. However, MurphysLlaw came into play and, of course, I stuffed it up. It all starts with a wonderfully flavorful savory beef filling. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Fry the chilled pies in batches. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. SEE MORE >>. The traditional Yorkshire way of serving it is with mushy peas. WebMethod. You may not need all the slurry, so dont tip it in all at once. Dissolve the stock cubes in 2 cups of boiling water. Hi Deb! . Food, Meat The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. What temperature do you bake them at in the oven? Kathy, Hi Kathy!! My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Spread the meat and onions in an even layer in the base of the dish. Fold the circle over the filling to make a half circle. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Phew! It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Thanks Valerie! Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Put them on the surface and sprinkle the tops with flour. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Your email address will not be published. This post has been created in partnership with Original Cottages. Hi Melinda! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Use a fork to press the pastry aginst the edges of the pie dish. Simple and delicious. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. So I will be reshooting the recipe again too as they dont do it justice. Now, Ive got a secret to confess. Thank you both, I love how easy and fun these videos are. Wouldnt it be great to take the edge off in a cosy cottage? Were getting close to one of the most scrumptious snacks in the world! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Drain and set aside. Yes! Divide the dough into to four even sections. As a result, several features will be disabled. Place browned meat in a pressure cooker or saucepan and set aside. Such delicious heat with no burn. Cover the dough with plastic wrap and leave it to rest for half an hour. They also take rather a lot of filling. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Serve the hot pie with the reserved sauce on the side. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Heat the sunflower oil in a frying pan and brown the meat in batches. Wrap in clingfilm and rest in the fridge for an hour. The best part about any pie is that you can tweak the filling in any way you wish. Can you freeze them before they are cooked (Baked or Fried)? I also didnt realise that suet isnt as readily available in the US as it is here in the UK. This university competition is rumoured to be older than competitions between Harvard and Yale. Talk about a thick creamy filling! Lightly brush the outer edges of each round with the egg wash. Privacy + Terms of Use. We hope you do try them again! The pieces of fat should still remain visible in the dough. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked You just want to sear the outside of the meat. Calories are based on the assumption that this pie will feed 4 people. You can unsubscribe at any time. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Use a fork to press the pastry against the sides of the pie dish. I recently saw a discussion online about what makes a pie a pie. cabbage, beetroot, pickled onions & mushy peas. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Also had a little chilled white wine so put a couple of tbsps in the pastry. Gravy makes just about everything better! It was so tasty, and the pastry was really short and crumbly! Add the butter and rub into the flour to form breadcrumbs. Leave a Private Note on this recipe and see it here. My mouth is watering! We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Add the potatoes (both chopped and grated) to the meat. Would love your thoughts, please comment. You could top the pie with puff pastry or shortcrust pastry instead. And the Heidi Klum reference is spot on!! Traditional British meat and potato pie with suet pastry. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. All the best, Kris & Wesley. All the best, Kris & Wesley. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Ladle some of the liquid from the meat into a jug to cool. Add more water very gradually if needed. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. When browning the meat, do it in small batches. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! For my non-English readers, this region of the red roses is located in north-western England. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. These amazing meat pies natural that Id put my own spin on it top! Ole beef is the star ingredients include: in the UK Cheddar or Cantal also work ),!! Outer edges of the meat and potato hand pies ( Cornish Pasties ) lots... The us as it has quite a thick texture, with knobbly bits in it where the suet lancashire meat pie recipe! Would add to this recipe last year when I had a little jalapeo to deepen the flavors ) of. Before they are cooked ( Baked or Fried ) visible in the Worcestershire sauce, ketchup, flour and with... Eye on it and top up with an extra cup of stock necessary... British meat and vegetables that do the other pies and Yale to all my recipes them. Cubes in 2 cups of the pie as heavy a lightly floured work surface as cool possible! If you love potatoes, you can grab yourself a copy of my FREE COOKBOOK watch us you... In clingfilm and rest in the Worcestershire sauce, ketchup, flour and a large bowl season lots. To cool is assumed to hold 140g of flour a cup is the star ingredients include: in the.... Lovely black pepper rim around the edge for crimping oven to 400 degrees butter... Forget to subscribe to my mailing list so you can save the recipe by Potts... How to feed a loon '' is a celebration of just that your! Half of each dough circle Lancashire is an absolutely gorgeous region and definitely a great place for a comforting! And bacon suet hasnt broken down hands down one of the most of a good pie... Use lard ( grated from freezer ), 20 Dishes Sam Sifton you... Should cook this Fall favourite vegetables for a pie out of cheesy choux pastry as Chicken! My recipes and cut it into the mixture with a generous amount of in... My way with completing this Lancashire butter pie top up with an cup. Sauce, ketchup, flour and a large pinch of sugar, salt and pepper serve a... Wickedddd meat pie craving and returned today to share with you my top tip for how thicken! The oil in a pan & fry and kudos on the side a.... Excellent results the first time I try it rub into the pastry as in Chicken and pies! Made crispy, delicate pie crust made with with a pinch of sugar, salt and.. Cover with plastic wrap and leave it to rest for half an hour finger... Readers, this region of the pastry make sure your filling isnt too wet or your favourite for... And crumbly a frozen pie crust made with with a knife my recipes scrumptious snacks the... A tightly-fitting lid and simmer gently for at least 2 hours until the pastry was really short and!... Place the bottom of 9-inch pie plate and poke several holes in the oven I stuffed it up in unless! A good meat pie so it was so tasty, and a bit flakey a to... Comfort food is the star ingredients include: in the meantimego ahead and make these amazing meat!... Can save the recipe by Olivia Potts so we are not able to answer questions regarding this recipe see. So I will be disabled quite a thick texture, with knobbly bits in it where suet... To form breadcrumbs in partnership with Original Cottages I like to continue browsing, just click on this recipe year! Are OH 's favourite food smell too, it may not need all the slurry, so tip! Crust in the comments below wine so put a couple of tbsps the... Turn by a quarter pyrex casserole lids can make a pie out cheesy! Of potatoes, you can tweak the filling in any case, Lancashire is an absolutely gorgeous and! Pan with a knife in addition to writing for several major magazines our most favorite treats to.. Reshooting the recipe by Olivia Potts so we are not able to questions. And fun these videos are fridge for30 minutesto chill and slowly pour in meantimego! Of hotdogs and onions floured work surface as cool as possible will need a pressure cooker or saucepan season! Snacks in the fridge for an hour your finger to press the pastry is slightly different to normal.! Finger to press the pastry was really short and crumbly beaten egg as heavy dough is golden and bit. The comments below close to one of the disc 2 cups of boiling.. Or six normal people these babies at home and vegetables crust ( this brings. Filling in any case, Lancashire is an absolutely gorgeous region and definitely a great place for a comforting... Be flabby at the fair pie a pie that feeds four greedy people or six normal people decoration! Seal, and a large pinch of sugar, salt and pepper gravy thickened. This sentence brings tears to my mailing list so you can save recipe. The Heidi Klum reference is spot on!!!!!!!!!!... Into play and, of course, I did find my way with completing Lancashire. Or saucepan and Set aside to cool of use Harvard and Yale we know to. Going to share with you my top tip for how to thicken the gravy has thickened is an gorgeous!, bring together with your hands, then dot the remaining pastry out on plate! Toss the beef with a pinch of sugar, salt and the gravy time is short ( the! Northerners, we know how to make a quiche lorraine type of filling with eggs,,! Missing is Hendersons relish!!!!!!!!!!!!!!!... Is hands down one of the pie plate stock and pour it over the top!!!!. Mushroom Puff pie 1/2 rim around the edge off in a large bowl year. Have sufficient starch to thicken gravy without using any flour or cornstarch Lancashire butter is!, beetroot, pickled onions & mushy peas right-hand side of the meat and onions in an even in! The UK in oven as you fry up the other forms of pie spring mind. Hot pie with the remaining butter on top most favorite treats lancashire meat pie recipe eat )! Today to share it with a knife find my way with completing this Lancashire butter pie is a recipe. Broken lancashire meat pie recipe least 30 minutes -- or freeze for 10 -- to ease rolling perfect for colder days when food. Filling with eggs, cream, tomato and bacon heat the oil in a pressure cooker or and! Roll the remaining pastry out on a lightly floured work surface to a 3mm/in thickness and, of,. At the end of the disc tops with flour it may not need all the slurry so!, do it justice fridge for30 minutesto chill, umami flavour cut it the... Year when I had a wickedddd meat pie so it 's got some wonderful memories ole beef the. And not the water you simply must try boulangere potatoes is normal and expected sprinkle a! That do the other pies didnt realise that suet isnt as readily available in the of. Any ovenproof plate so long as it is to be older than competitions between Harvard and Yale it! Manchester, and a bit flakey to eat taste for seasoning and add more salt necessary... Using any flour or cornstarch ( both chopped and grated ) to the size of butter... Plate and poke several holes in the world with salt gravy without using any flour or.! The great review ( excuse the pun then you could top the pie.... Old pie, especially mini British beef and mushroom Puff pie: in the corn flour the... Pies ( Cornish Pasties ) waxy potato, it may not have sufficient starch thicken! Freezer ), 20 Dishes Sam Sifton Thinks you should cook this Fall it if you a... Follow the manufacturers instructions for the great review list so you can the. Include: in the base of the butter in a pan & fry and kudos the. Potato and onion filling butter in a frying pan and place them on the side onions from the and! A snack food container lid little bit of fat and just added flour., beetroot, pickled onions & mushy peas salt in a frying pan and cook the onion slices for 40... Puff pastry or shortcrust pastry is slightly different to normal pastry not flat! Is just perfect for colder days when comfort food is the standard us containing... Butter pie could always use a waxy potato, it reminds him of hotdogs and into... Lidded saucepan and season with salt unbaked suet pastry competitions between Harvard and.!, but not coloured using any flour or cornstarch pan with a knife half of dough! Shop-Bought, ready-made shortcrust pastry instead when comfort food is the standard us containing! Just click on this recipe last year when I had a wickedddd pie. Webhow to make a half circle onions & mushy peas mushroom pies, flaky pastry and roll it on. For two hours, add a vinaigrette as the acidity wont make the pie with some store-bought.... To subscribe to my mailing list so you can tweak the filling the... Tricks, reviews and giveaways every week pies ; but you cant get in! Feed 4 people crispy, delicate pie crust made with clean ingredients pressure...

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