This recipe comes from country music star Miranda Lambert's mama. Place rack in an aluminum foil-lined broiler pan. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. 1/4 cup Brown Sugar Remove from oven, and drain. This Georgia girl has never tasted better. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Besides having it on biscuits, we put it on mashed potatoes. Drizzle with ketchup. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. I am Thelma Kay, but Steve called me Kay. 1 Tablespoon Garlic Powder I thought it was her made up thing. Season the beef with salt and pepper. Shop our Taste of Southern Christmas Collection. 2 lbs. Place the onions in a heavy skillet, preferably nonstick. Mix with spoons or hands until fully combined. In a large skillet, add the olive oil, and butter. Bake at 350F for approximately 45 minutes. Hi Marsha, I have my mothers handwritten recipe. Dont judge me. Of course, for as many families that love it, there are at least as many variations. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. I live in Ga. grew up in south Ala. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. I used canned tomatoes and butter since I didnt have bacon fat. Shes precious to our family. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Add the garlic powder. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. I did do this half beef/half ground turkey to cut some of the calories. More: Sauces and Glazes For Your Best Meatloaf Ever. They are prepare it! Never have leftovers. Add flour and make a roux or cook until thick. In large bowl, combine all ingredients, mixing lightly but thoroughly. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. EVER. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Lightly pat mixture into an 8x4x2-inch loaf pan. Transfer meat into a large loaf pan and press it down evenly into the pan. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Good way to use up stale bread. Mix everything until well combined. The best part about making meatloaf is that it can be prepared and assembled in advance. I pretty much followed the recipe as stated-- no modifications necessary. Allow to sit for about 10 to 15 minutes before slicing. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Thanks for sharing all your wonderful recipes! I never had it till I moved to central FL. You should really check them out! Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Thanks so much for this recipe. Get in there with your hands if you have to. My whole family loves it. Also, I put this in 3 different loaf pans. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Moist but not greasy. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. This meatloaf has the BEST flavor of any meatloaf we have had. Spread the glaze over the top of the meatloaf in a thick even layer. Instructions. * 1 1/2 teaspoons onion powder for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . I sure wish she was here to teach me how to make it. When an instant read thermometer reads 160 degrees F the meatloaf is done. How long to cook meatloaf in oven? Creamy Mashed Potatoes More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Cut up tomatoes in bowl. The no-frills diner does things simply. Instructions. Thank you for the kind comment. Heat 2 tablespoons oil in a medium skillet over medium. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Salsa and lime juice give this meatloaf sauce a little extra flair. Add the black pepper. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Have you tried our Southern Meatloaf Recipe? I make mine with cooking oil because I didnt like the consistency with the bacon drippings. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. You might also like our recipe for buttermilk biscuits and country gravy. It's the best meatloaf ever! shes showed me how to make it myself and it is one of my go to meals because my family loves it. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Open the Instant Pot and turn on the saut setting for 5 minutes. Set aside. My family loves this over meat loaf & mashed potatoes. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. MY go to recipe for meatloaf!! Remove the meatloaf from the oven when its done. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. The signup box is below and youll also find one in the top right hand corner of each page. Ive never heard of it Carolyn but it sure sounds delicious! 5 lbs. I will have to make this recipe. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Crumble the saltines and add to the bowl. They eat a lot of rice in central FL. You want them moistened, but not setting in milk. 1. Will be making this dish again. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Discovery, Inc. or its subsidiaries and affiliates. Heat oven to 350F. Oh, and it must be flavorful! The Best Meatloaf Recipe. My family loves it. Add flour and make a roux or cook until thick. I do have another recipe for meatloaf here on Taste of Southern. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Spray a large loaf pan with nonstick spray. Bake at 350F for 1 hour. Hi! Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Drain on paper towels; cool. (23 x 13 x 8 cm) loaf pan with parchment paper. Mom made a white roux and added tomatoes. I loved her tomato gravy over buicuits. Stir in the bacon grease, and bring the tomato gravy to a full boil. I love meatloaf and will try yours wth the yellow mustard. Place all of the meatloaf ingredients in a large bowl. Add the ground mustard. Ill be anxious to hear from you. I almost made tomato gravy this morning. Lets go ahead and get this started so it will be ready for later. Thanks for sharing. My mom used to put hamburger patties in it and serve over cornbread. Luv this! Place the ground beef into a large mixing bowl. It adds a great layer of flavor to it and thats the way my mom did it. Preheat oven to 400F. We had several large companies very close by, so we decided to try a lunch buffet to see if we could help those employees as well as to help our bottom line at the restaurant. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. this link is to an external site that may or may not meet accessibility guidelines. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. We miss him greatly. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. I loved it, but cant replicate her recipe. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Set aside. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom And I know that yours are absolutely delicious! So happy I could be of help to you Frances! These ads use cookies, but not for personalisation. We liked it over toast. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Everyone really enjoyed this. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Then in a large casserole dish gently shape the mixture into a loaf. 1/4 cup Milk, possibly a little more. I just made a version of this a couple days ago! My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. I hope everyone out there has a safe and blessed week. (and I am not a big tomato eater). 8 Saltine Crackers I made this for a family dinner and It was gone before the night ended. I like it with pasta and I use leftover gravy in hamburger dishes. This recipe comes from country music start Miranda Lambert's mama. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Combine all meatloaf ingredients in a large bowl. It is also filled with green bell pepper and onion, and has a sweet tomato topping. You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. How to Make Southern Meatloaf. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. My mother never used any meat drippings of any sort, she used butter instead. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. gonna try it with the crushed tomatoes next! I do remember that my mom and mawmaw used canned tomatoes in theirs. We loved it! Place saltines in a large ziptop bag and crush with a rolling pin. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Meatloaf. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. While meatloaf bakes, stir together all sauce ingredients in a bowl. This will be the only recipie I will use. Spoon one-third cup of sauce into bottom of a loaf pan. The Dijon mustard adds just the right amount of tartness to the dish. My six year old little one requested more even after eating leftovers. firm red or yellow tomatoes. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Preheat your oven to 350F degrees. Place rack in an aluminum foil-lined broiler pan. If you dont have homegrown tomatoes, canned arent too bad!! And thats where, ; remove from pan, and cool completely on wire rack. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. McMinnville, TN is east and they eat it there. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. It was a huge improvement (though I enjoyed the original recipe). Just like mom's meatloaf, but in miniature form. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. * 1/2 teaspoon thyme tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 A really great combination of seasonings and easy to make. Prepare the sauce topping first. Copyright 2023 Meredith Corporation. It will not be done a this point, we just want to add the sauce to the top. Let stand 10 minutes before serving. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Carefully slide the pan out of the oven, and pour the glaze over the top. One bite was about all we could handle before getting tired of it. Serve with Green Chile-Tomato Gravy. Any suggestuons? Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. * 1 teaspoon black pepper While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Press mixture in ungreased 8x4-inch loaf pan. Use more milk if needed. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Bake at 350 degrees for 1 hour and 20 minutes. Im from southeast Alabama and my mom made this all the time when we were kids. This weekend I made Stuffed Capsicum in. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. So, look for updates soon. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Ingredients: For the sauce You may see ads that are less relevant to you. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. No clue why not, but it sounds DELISH!! 1 Egg, beaten Delicious! Our Southern Meatloaf with Tomato Gravy - Copy Steps. * 1 teaspoon cornstarch Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Other recipes from this Fairfield cookbook are awesome!! Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. and form into a loaf in the center of the dish. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Add yellow mustard. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Preheat oven to 350 degrees. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Preheat your oven to 350 degrees. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Delicious! Prepare the Meatloaf: Add garlic and cook, stirring, until fragrant, about 2 minutes. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Serve the gravy hot, ladled over fresh biscuits. Cheryl Ann, I want to thank you for your warning about pets and plants. Set aside. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. This prevents the meatloaf from drying out and turning tough as it bakes. Sometimes I even add a little extra sugar. I have to make this soon, for old times sake. Can you substitute self rising flour for the all purpose flour? My family loves it. 2 teaspoons Sugar 1/2 teaspoon Salt Shape the meat into a loaf and put it into the prepared pan. My question is, what makes this any different that homemade Tomato soup. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Its not just a southern dish. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Share your memories of this dish with us. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Do you have a recipe for tomato jam or preserves? As the title indicates, this is a very traditional meatloaf. Set aside for now. Even my picky boyfriend loved it! * 1/2 teaspoon ground cinnamon Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. * 2 teaspoons salt Step 3. Husband agreed! Check out my blog at http://imapretendchef.blogspot.com. Transfer mixture to a 5-by-9-inch loaf pan. All what you will find here is completely free. Alright then, lets head on out to the kitchen, and Lets Get Cooking! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Preheat the oven to 350 degrees. I hope youll do it today. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Yummm-. Let stand 5 minutes before slicing. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. You do not want to over-mix. Remove from oven. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 1 Preheat oven to 350F. Offers may be subject to change without notice. Will make this again! This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Good luck with your garden! I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Stir in broth until smooth. Return the pan to the oven. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Memories are in our cooking. Set this aside. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Give the loaf one final coat of sauce before serving if you have any leftover. The recipe is pretty much the same, but they always served it over rice. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. My mother was from Louisiana and made this when I was growing up in the 50s. Mix with your hands just until evenly combined. Hello to all fans of TOS and fans of my cousin Steve. Pour in tomatoes and water and cook until the consistency of gravy. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. This recipe is a winner and will be made again and again. Bev's Famous Meatloaf is a study in savory simplicity. Thats what my mother cooked and called it Tomatoes and Rice. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Top with fresh basil for a delicious and fresh meal. I am 70 yrs. , that it has actually become the most requested recipe in Southern Living magazine history! Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Step 1. Im from PA and my mom was from WVA. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. YUMMYthink I will make some tonight . celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Transfer to a foil lined jelly roll pan and press into a long log. Stir until you can smell the garlic about 3 minute. I do not add sugar or garlic just good old comfort food. I grow up in East Aint nothin no better than tomato gravy and homemade biscuits! The best I have ever tated. A great way to use up all those tomatoes from the garden. Sprinkle the flour over the onions and stir well to evenly coat. It is one of my familys favorite comfort foods. Smile. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Bake for 45 mins to 1 hour or until cooked through. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Transfer to a foil lined jelly roll pan and press into a long log. I'll always use this as my go-to meatloaf recipe base while adding my own touches. It begins with two pounds of lean ground beef, and just gets better from there. Remove from oven; let stand 20 minutes. until the onions are tender about 10 minute Let this mixture cool. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Source: The Ultimate, We can cook egg curry in different ways. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I havent had it in so long and this sounds exactly like what I grew up eating. The right sides can elevate even the simplest of meals, meatloaf included. I follow the recipe exactly. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level.

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