carrots, Thai Kitchen Red Curry Paste, green beans, full fat coconut milk and 13 more Thai-Curry Fish with Baby Spinach PamelaSteedHill coconut milk, sea salt, fresh ginger, white sugar, baby spinach leaves and 6 more Add the Thai Red curry Paste and the coconut milk and bring to a boil. Add the diced chicken and cook until no longer pink inside (about 5 minutes.) Stir in the lentils. Doesn't have to be cooked through. If you had to, a few splashes of soy sauce will suffice, although the flavor will be quite different. Of course, to be a proper red coconut curry you need coconut, too. Lower heat to medium. julienne-cut fresh basil, Cooked Thai Kitchen Add 2 tablespoons of coconut milk. Peanut sauce adds depth to this upscale Thai Easy Red Thai Curry with Chicken and Broccoli. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. Check for seasoning. Heat the canola oil in a large skillet on medium-high heat. Red curry chicken is so easy to make, theres no need for takeout! Stir in the red curry paste and cook it for a minute. You do you. Blend until the mixture forms into a paste. If you have the time to leave it longer, even better! Once the veggies are cooked but firm, add in the coconut milk. Add coconut milk, bring mixture to a boil. Add curry paste to vegetables and cook, stirring to incorporate, for about 1 minute. Melt the coconut oil in a large skillet over a medium high heat on the stove. Add the cooked cauliflower to the pan and simmer for about 8 to 10 minutes or till the flavours get blended well. Bring to a simmer. Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Add the onion and cook for 2 minutes. Add the coconut milk and simmer for about 10 minutes. Add onion, red and yellow peppers and saut, stirring frequently, until vegetables begin to soften, about 5 minutes. Remove the chicken from a skillet and set aside on a plate. Add the spinach, lime juice, and stir to combine. Thai Stuffed Chicken with Cilantro, Ginger and Almond Marinade KatieCavuto41412. I used only two Thai chiles and four tbsp red curry paste. It will smell beautifully fragrant. But it is always exotic tasting, at least to most American palates. I love south Indian food and I am passionate about baking. Add the ginger & garlic including the Thai red curry paste and stir-fry so that the aroma is released free with the heating process. Making your own red curry paste, however, is worth it. (Reduce heat as needed to prevent the curry from reaching a hard boil.) Heat up vegetable oil on medium-high heat, carefully add the salmon to the hot oil, skin side down and sear for about 3 minutes untouched. Bring to a simmer and add the bell pepper and citrus leaves, if using. Add cut chicken breast or other meat/tofu if desired. Description. Spoon over cooked Jasmine rice and garnish with mint. Add coconut milk and chicken stock; bring to simmer on medium-high heat. I love thai food. Place sauteed peppers and onions on bowls of rice and spoon curry sauce over rice. In a medium saucepan combine 1/2 to Tbsp Red Curry paste (I like it spicy -- so I use 1 Tbsp) with one can of coconut milk. Keep flame to a low. Hi Suguna.. Love your recipes.. Your email address will not be published. Add the veg broth, curry paste, sweet potato, and carrot. Once made, red coconut curry needs to be eaten. Prepare and gather your ingredients. Sprinkle each side of the chicken with salt and pepper. Next add the sugar, coconut milk, peanut butter, and fish sauce and stir to mix. Cook the veggies for 5-7 minutes. Here is the link below to buy thai curry paste in India. Ive seen them in asian markets, but Ive never partaken. Thank you for this practical and quick recipe. Often it is made with pineapple aminos and soy products. I love Jacques Pepin and Julia Child. Gaeng Khiao Waan Gai Thai Green Curry With En Recipe. Onions for sure, but bell peppers and peanuts are other great choices. Dude, you better think twice before going ahead with the plan as the poor guy / girl will suffer for months. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Thai Kitchen Gluten Free Red Curry Paste, Thai Kitchen Gluten Free Unsweetened Coconut Milk, Thai Kitchen Gluten Free Premium Fish Sauce, 1 You don't want the portion used for the sauce to come in contact with raw meat. Add the coconut milk, soy sauce, red pepper, lime juice, and sugar. There are vegetarian red curry pastes available too. sesame oil (reserve remaining for curry). In a pan, heat oil and add red curry paste in low or medium flame. You can also make your own fresh coconut milk, which is pretty cool, but I honestly dont find it to be so revelatory that it is worth the extra work. View Recipe. Step 1: Before you start, chop the onions, garlic, carrots and cauliflower so they're ready to go. Hey there. Then add the garlic, ginger, and fresh red chili pepper (if using). Thanks to you Hank I have become much more worldly over the camp fire and in the kitchen! Cook 2 minutes stirring constantly. Good luck to you poor souls; nothing beats rotten seafood! Do not let the curry simmer for long after adding coconut milk. Coconut milk is perfect for everyday cooking and as a non-dairy substitute for milk or cream. I prefer the loaded version. To Reheat. My wife, unfortunately, is allergic to fish. But a few dashes of soy sauce will get you in the same galaxy. brown sugar (or Stevia to taste for low carb) 1 tbsp. View Recipe. If you really have an enemy and want to take revenge, break a bottle of fish sauce in their living room. Add them with the onions in the beginning. boneless, skinless Nutritional Facts Serving Size: 3/4 cup Amount Per Serving Calories 220 Calories from Fat 64 % Daily Value * Total Fat 7g 11% Saturated Fat 3g 16% This spice has now been added to your Flavor Profile, under "My Spices". Saute peppers, celery, onion, ginger and garlic for 1-2 minutes. 2. Add sliced onion, minced ginger, and garlic. Pulse until smooth. If you do not like the smell of dried fish or fish sauce, I recommend you to choose the fully vegetarian red curry paste. Wipe pan clean and reserve. I love to top the curry with fresh curry leaves, coriander (cilantro), chilli slices and slices of lime. red curry paste, green beans, coconut cream, brown sugar, chicken thigh fillets and 7 more Perfect Thai green curry The Guardian coconut cream, ground white pepper, makrut, lemongrass, fish sauce and 15 more Garnish with spring onions and remove from heat. Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but its rich, creamy and ready in less than 30 minutes. Yummly Original. What you put in your curry is kind of up to you. The burnt red curry on the bottom of the pot gives the curry additional flavor. Once warm, saute minced garlic until fragrant. Fry for a minute. Bring to a quick boil at medium-high heat and reduce the heat to simmer. While it can be incredibly spicy, red curry doesnt have to be. This spice has now been added to your Flavor Profile, under "My Spices". Squeeze out the air, seal shut, and massage. Thai Kitchen Coconut Milk is made from pressing fresh, ripe coconut meat. (This is a 100% veg red curry paste). 1 tablespoon coconut oil or oil of choice 4 fillets salmon skin removed and remove any bones salt and pepper to taste 1 inch ginger knob fresh peeled and grated 2 tablespoon red curry paste 1 green bell pepper sliced 1 red bell pepper sliced 1 cup baby bok choy or vegetable of choice 14 oz coconut milk 2 tablespoon fish sauce gluten-free Bring to simmer. Thai Green Curry En The Woks Of Life. chicken, cut into 1-inch chunks, 1/4 Copyright 2022 McCormick & Company, Inc. All Rights Reserved. Buy the cleanest, clearest one you can find; Red Boat is a great one in supermarkets. Next add the ginger and garlic and cook for another 2-3 minutes. This is a good time to give it a taste and adjust the seasoning. Add in the diced veggies and saute for a minute more. In a pot or pan, heat 2 tablespoons toasted sesame oil or coconut oil. Thanks for another good one, Hank! Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Hey Hank, It all depends on the curry paste. The Taste You Trust. Marty: There really isnt one. Saute for a minute until it is aromatic. "This is a quick and easy curry stir-fry . Add the chicken breasts and cook each side for 5-7 minutes or until browned on each side. The red, green, and yellow of Thai cuisine as well as curry dishes from around the world. All are fine, but the only one I really like is the Mae Ploy. The easiest for both, the weeknight meal rendition, would be to use a can of coconut milk and premade curry paste. 1 x Marion's Kitchen Thai Red Curry, which includes: - THAI RED CURRY PASTE - COCONUT MILK - DRIED THAI HERBS & CHILLI - BAMBOO SHOOTS. Pour in the coconut milk, then add the fish sauce and curry paste. Drain water and keep aside. Nutrition Simon: Not really. Learn how your comment data is processed. It is essential in Thai curries and peanut . Taste and adjust as needed. Garnish with cilantro and serve with rice and/or fresh sourdough bread. No curry police will come to your door if you put other things in there, though. Finally add Thai Kitchen Fish Sauce and Thai Kitchen Coconut Milk. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Stir in the thinly sliced meat and peanuts, and let this cook until the meat is done, maybe 5 more minutes. Stir in the coconut milk, curry paste, chicken broth, snow peas, kaffir lime leaves, sugar and lemon grass. I made it with sharptail, for what its worth. The longer you leave them to simmer in the curry, the softer and more succulent they'll become. Slowly fried onions and garlic, red chiles (hot or mild), lemongrass, citrus leaves, ginger and/or its cousin galangal, all mashed into a paste that is the soul of a good red curry. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Pour in the coconut cream and stock, stir to combine well and bring to a simmer. fish sauce (or soy sauce, adjust to taste) Add to Favorites Add to Meal Plan What is this? I have used canned coconut milk. Place your chicken in a plastic bag, then add your marinade. 2 STIR in meat and vegetables; simmer 5 to 7 minutes or until meat is cooked through and vegetables are tender . Add the garlic and ginger to the pan and cook for about a minute, stirring, until fragrant. (Shrimp will finish cooking in a later step.) Next, add the cleaned shrimps and stir fry as well so that all the shrimps are covered with the paste. Stir and cook a few minutes (2-3 minutes) until red curry paste is completely dissolved in the coconut milk. You can manage additional layers of account protection via your account information settings. Instructions. This recipe is so quick to put together for the busy week nights or if you are pressed for time. assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas, 2 Add the fish sauce and lime leaves. Thai red curry paste, onion, medium zucchini, tomatoes, coconut milk and 9 more Green Or Red Curry Paste Real Simple Good coconut vinegar, chicken broth, cauliflower rice, salt, garlic and 12 more I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Whilst the chicken is cooking, place the red chillies, ginger, kaffir lime leaves, lemongrass, shallots, garlic, cumin, ground coriander and paprika into a food processor. Add 1/2 to 1 tbsp more oil to facilitate puree of ingredients. Thanks for the article! If you have these on hand, you can literally make a red coconut curry in the time it takes to cook some jasmine rice, which, incidentally, is the rice you want with this curry. We will be using chinese eggplants, mushrooms, onions and bell peppers today. Keep in mind, the more curry paste you add, the hotter the dish will be. Add the spices and garlic and cook until fragrant. Simply add the onion and oil to a large skillet and saut until softened. Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the full fat coconut milk. Add the carrots and red pepper to the pan and cook for 5-6 mins. Cook another minute or two. Stir in squash, bell pepper, palm sugar, and fish sauce. Bring to the boil, then simmer for 10 minutes. Handpick your favorite recipes, spices, flavors, and more, and save them here. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. Add coconut milk, lime leaves, sugar and fish sauce. Heat two tablespoons of coconut or olive oil in a dutch oven or large saut pan over medium-high heat. Add all ingredients for red curry paste into food processor jar with 2 tbsp of chili soaking liquid, 2 tablespoon of olive oil and a tablespoon of lime juice. Add in water to the preferred sauce consistency you enjoy. Add coconut milk, curry paste, tomato paste, maple syrup, kaffir lime leaves (if using), salt and pepper. How to make Thai Red Curry Sauting Curry Paste 1. Your email address will not be published. 200 ml canned coconut milk 2 sprigs spring onions, chopped Instructions Heat oil in a pan and add in 3 tablespoon of the red curry paste. Spicy red curry paste, coconut milk, and See full list on allrecipes.com . Reduce heat to low and cook uncovered for 15 minutes. Thai Beef Curry. cups I substitute miso great salty umami. Plan your meals, build your digital pantry, save recipes, and more! Thai Green Curry Paste Recipe Recipetin Eats. Add the rest of the coconut milk, water or stock, soy sauce or tamari (gluten-free), brown sugar, lime leaves and fresh veggies of your choice. *Click here to view our nutritional definitions. Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add the light scallions, garlic, and jalapeo and cook, stirring frequently, until softened, 3 to 4 minutes. You can use any veggie of your liking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Next add Thai Kitchen Red Curry Paste, brown sugar and red chili flakes. Step-by-Step with Photos. As a hunter and an angler, chunks of fish or seafood, or thin slices of duck, goose, venison or pork (wild or store-bought) are all great options. Stir well. Garnish with fresh basil or cilantro, a bit of lime juice. 1 zucchini, sliced. Transfer shrimp to a plate. Instructions. Mix until fragrant, 2-3 minutes. Bring to a boil over medium high heat. It will clump up with the cooked vegetables, though this is expected. How to Make The Thai Red Curry Sauce Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors. Helen. Simmer just for a minute more. 1. Boil for 2 -3 minutes to cook it. After that, add the chicken back in along with the bell peppers. Leave it in the fridge to marinate for at least 45 minutes. steamed rice, to serve If you like your curry spicy, add in half of the peppers you sliced before. Storage Tips for Thai Curry To Store. Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. can Cook the veggies for 5-7 minutes. Then add cleaned shrimp and saute for another minute. Required fields are marked *. 2 tablespoons Thai Kitchen Gluten Free Red Curry Paste 1 tablespoon brown sugar 1 pound boneless, skinless chicken, cut into 1-inch chunks 1/3 cup snap peas 1/3 cup bamboo shoots 1/3 cup sliced red bell pepper 1/4 cup fresh Thai basil, (optional) 1 to 2 tablespoons Thai Kitchen Gluten Free Premium Fish Sauce KEY PRODUCTS Pat the salmon dry with a kitchen paper towel and season with salt and pepper. This helps the curry paste flavor bloom a bit. By starting with the highest quality red chilies, harvested at . I have gone this route many times, and it makes a good dinner. Green Thai Curry With En Averie Cooks. It should not be over cooked. I recently made a braised curry from a deer shoulder and it came fairly close. Add the coconut milk, red curry paste, peanut butter, and vegetable oil to a mixing bowl and whisk together. To send you exclusive offers and content: We value your privacy. Add salt only if necessary. They are excellent time savers. Add in the red curry paste and toast it for 1-2 minutes - it's okay if some of it sticks to the bottom of the pot. "If you can't find lime leaves, you can use a bay leaf and a bit of lemon and lime zest," recommends NoFailRecipes, who submitted the recipe. Thai Kitchen Red Curry Paste is a mixture of aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors and heat. Made with ready-made thai red curry paste. It can be made with pretty much any meat or fish, and you can of course make this vegetarian, too. Keep cooking until it starts bubbling and the oil separated from the paste. Love this curry, but I too cannot eat fish fish sauce. lime juice, soy sauce, boneless skinless chicken breast, red bell pepper and 13 more. Add the vegetables and bamboo shoots, reduce the heat and simmer for 15 minute, or until the vegetables are tender. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with . 10 Best Thai Green Curry Without Coconut Milk Recipes Yummly. Leftovers may be kept in the refrigerator for up to 4 days. 11 of 12 Thanks! Add 2 1/2 tbsp of curry paste to the pan and a packet of sugar snap peas, and after about 1 minute slowly whisk in a can of coconut milk (400ml, light preferably) and about 2 tbsp of water. Step 2: First, cook up the onions, garlic and ginger in either 1 tbsp of olive or coconut oil, or use a few tbsp of . cup They do make a few brands of vegetarian fish sauce, mostly for the Buddhists. I prefer to use coconut oil or unrefined red palm oil, which can now easily be found in supermarkets, to saut the onions and aromatics first, then adding the coconut milk after. Thai Red Chicken Curry. Add cooked meat, vegetables or fish (I added frozen, raw shrimp and cooked them quickly in the sauce) And that's it! Add the minced garlic and chopped onion and cook for 2-3 minutes. Thai basil, (optional). Taste the curry and adjust the flavor, adding more sugar or fish sauce if needed. Any sort will do, just dont get lite coconut milk. The red curry paste is already salty. I made shredded pheasant leg Thai red curry last night. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Your email address will not be published. Simmer uncovered for about 10 minutes, or until the sauce starts to thicken. Serve hot with rice. Add red curry paste and minced coriander root. View Recipe. The Taste You Trust. In a large wok or skillet heat 1 heaping Tbs of canola oil. (I use light coconut milk to save calories/fat). Add in chicken, and a tablespoon or so of the sauces. Our coconut milk is naturally processed in Thailand without preservatives or additives, and contains only 3 ingredients. What would be a good substitute for the fish sauce? Serve with jasmine rice. I use short grain brown rice -- but any type is fine. Flip and cook for another 3 minutes, carefully remove the salmon from the pan and transfer to a plate. Cook the shrimp for a minute or two on all sides. I only use Mae Ploy and Maesri (the whole can) red curry paste and make it spicy the way my wife prefers it. I also throw in canned lychee that can be found in asian grocery stores. Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice. 500g (about 1 lb) chicken thighs, sliced very thin. It will store a day or two in the fridge, but its best made and eaten fresh. Stir in the curry paste, carrots, and coconut milk and let the mixture bubble away until the liquid is reduced. In a medium saucepan, add ginger, brown sugar, curry paste and coconut milk. You can Spicy Thai Red Curry. Best to you, Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Heat the oil over medium-low heat in a large nonstick pan. 1 HEAT oil in large skillet on medium heat. Add the oil and curry paste to a hot wok or pan. Do not brown. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Bring to a boil and then reduce the heat to medium and simmer for about 5 minutes, until the sauce thickens. Fry for a minute. I worked around Winchester, Virginia for a couple of years and fell in love with the Curried Goat at a Jamaican restaurant downtown. FacebookInstagramTwitter, Your email address will not be published. Mix to combine. The sauce will then have bacteria growing in it. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. *Click here to view our nutritional definitions. Whisk the curry ingredients to combine. Heat the oil in a large pan or wok, once warm saute the onions until soft. It will definitely become a regular now in our household- so very good. I make thai curries often at home. Thanks for taking the time to give such a description of the process. 6 hours ago 2 tablespoons Thai Kitchen Gluten Free Red Curry Paste 1 tablespoon brown sugar 1 pound boneless, skinless chicken, cut into 1-inch chunks 1/3 cup snap peas 1/3 cup bamboo shoots 1/3 cup sliced redbell pepper 1/4 cup fresh Thai basil, (optional) 1 to 2 tablespoons Thai Kitchen Gluten Free Premium Fish Sauce KEY PRODUCTS Cuisine: Thai Follow me on Instagram and on Facebook. Pour in coconut milk and broth. Add in the red chilli flakes and water. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Mix the coconut milk with the red curry paste mixture until it is fully combined. Handpick your favorite recipes, spices, flavors, and more, and save them here. Heat the oil in a wok or large pan over medium-high heat. Chicken is a go to for many Thai restaurants, and slices of pheasant, grouse or turkey breast are all good wild options. Heat the oil in a large frying pan on a medium-to-high heat. You need that fat. 1 pint coconut milk 3 to 5 tablespoons red curry paste 2 tablespoons fish sauce 1 pound tender meat, sliced thin (venison or pork loin, duck breast, chicken breast) 1/4 cup roasted peanuts (optional) 1/2 cup chopped cilantro or Thai basil Instructions Heat the oil in a wok or large pan over medium-high heat. Jasmine Rice, (optional). I would love to know more about curry. Separate the slices of chicken when adding them into the pot so they do not clump together while cooking. 100g (about 4 oz) snow peas, trimmed. How do we include Tofu in this red curry ? It is very important to the flavor of this curry. Add in the garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes. I dont know how I missed this recipe here so long. Simmer for 5 minutes. As an Amazon Associate I earn from qualifying purchases. Plan your meals, build your digital pantry, save recipes, and more! 15 minutes before the dish is done cooking, stir in the bamboo shoots. canned lite coconut milk 1 tbsp. Whisk together until all ingredients are combined, then bring to a boil (still stirring). Thai Kitchen, 1 A note on ready made curry paste: (4-5 minutes) 2. Instructions. By Hank Shaw on January 25, 2021 - 17 Comments. 2022 Warner Bros. One other ingredient you really need for a legit Thai curry is fish sauce. Ditto for coconut milk. Heat oil in a large skillet over medium-high heat. Wonderful! Required fields are marked *. Check for seasoning. Serve over steamed jasmine rice. Refined palm oil, which is used a lot in Thai cuisine, is very harsh on the environment, and I dont recommend it. Return the chicken to the skillet, then bake the Thai curry at 375 degree F oven for 25 minutes, until cooked through. Hi all, To send you exclusive offers and content: We value your privacy. Its salty and funky, and really makes the curry. Hope you enjoy the site! Simmer for 10 to 15 minutes. 1.5 cup Coconut Milk full fat 1 cup Stock / Water 1 teaspoon Lemon Juice 8-10 leaves Thai Basil roughly torn Instructions Heat oil in a skillet. Melt butter in a large oven-proof skillet over medium high heat. (I use light coconut milk to save calories/fat). Increase heat so it comes to a boil, then reduce to medium-low heat and simmer for 10 minutes. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Add in the Thai red curry paste and sugar and cook for another minute. You can manage additional layers of account protection via your account information settings. 1 cup coconut milk fresh cilantro (AKA coriander) a good handful, chopped - Instructions Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside. Discovery, Inc. or its subsidiaries and affiliates. Thai red coconut curry is a bedrock recipe you will want to know if you are at all interested in Thai food. Cook for an additional 3 minutes. Reserve water if needed for later use. 1 (13.5-ounce) can coconut milk 1 bunch broccolini, cut into 3-inch pieces 2 green onions, thinly sliced 3 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice Directions: In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. In large skillet, stir together coconut cream and curry paste. Add shrimp to hot pan and cook 2 minutes, or until browned. This is fabulous and exactly whats needed for the cold wetness thats out thee now! Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour. My recommendations for red curry paste are, in order: Mae Ploy, Maesri, and then the more commonly found Thai Kitchen. Birthday (Optional): Why? Filed Under: Asian, Featured, How-To (DIY stuff), Recipe, Venison, Wild Game. Saut for a minute on a low flame stirring often. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too.

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