Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. breadcrumbs For the top: 1 egg 1 tbsp. Very excited to try it. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. Historians believe that the strudel in its original Turkish version came to Vienna along with coffee from the Ottoman Empire during the reign of the Habsburg dynasty. },{ With a tender, flaky crust, crisp apples, and rum-soaked raisins, my easy recipe for homemade apple strudel is sure to become one of your 'favourite things' too! "text": "Grind crackers into crumbs. },{ Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. Please advise how to avoid this. Make Filling 2. If you make apple strudel with puff pastry dough youre moving too close to basically making an apple turnover and no longer making apple strudel. "@type": "HowToStep", The dough becomes softer in the fridge and this somehow adds to the delicious taste. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. What temp and how long would you reheat before serving? Given the spiral appearance of the internal dough layers, this makes sense! I look forward to viewing more of them and trying some of your recipes. Toast them, stirring constantly, until they are golden. Remove from the oven and let it cool for at least 20 minutes. If you dislike raisins, feel free to add less or skip them completely. Can you give me any further suggestions on helping me get the right consistency for them to sell? Once the dough is rolled out thin and you can see the dishtowel through the dough, gently brush some melted butter (approximately 1 tablespoon) onto the whole surface of the dough. Use more flour as needed. },{ Or will that also make the dough soggy? If you want a soft filling, then chop the apples small. Thank you! Brush all strudel with melted butter. However, in that case, we would also recommend adding less rum since the raisins wont be there to soak up the moisture. Return the pot to the burner. Before you tackle this recipe for apple strudel, definitely have a read through the recipe tips and substitutions because theres a lot to know before you dive in: If youre wondering how to make apple strudel, you can find the full recipe card at the bottom of this post. Whether you're a first-timer with strudels or a "strudel connoisseur," we know you'll enjoy our authentic, family recipe. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Hello, my name is Lauren Melaney and Im a housewife. It might be a culinary relative of Baklava. ginny. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Process until the mixture looks like breadcrumbs. This will give it a special flavor and a more expressive taste. Jay Wadams is a cookbook author and food photographer. You explained things perfectly! And if I want a cherry strudel with cheese, what type of cheese should I use? There are two different ways to do the breadcrumbs: Mix them in with the apples or place them onto the dough first and then add the apple mixture on top. Thanks for any and all suggestions! I am from Belgium and was looking for a good recipe like the strudel I had in my holidays in Germany. Go to Recipe. Cooking at home takes a lot of time the dough stretches and rolls out into a very large thin sheet therefore it is much easier to buy frozen semi-finished products rolled out by special machines into the thinnest layers for making strudel. Peppernut Cookies (Pfeffernusse) These cookies are similar to ginger cookies, but the main flavor note here is anise. We used to think of apple strudel as a truly Austrian dessert, but the roots of the history of apple strudel go back to the East. My homemade strudel dough is very easy to make, so give it a try! Bake in preheated oven until apples are soft or begin to split (30 to 45 minutes at 425F). Put the strudel on the greased baking sheet and brush it with butter. Brush the strudel with butter. Now, add the roasted bread crumbs and spread them evenly onto the dough, leaving some space to the edges. "@type": "Answer", The bavarians love Apple StrudelDough:160 g all purp. (adsbygoogle = window.adsbygoogle || []).push({}); Lots of different items in my Fan Shop! "@type": "Question", Brush with melted butter. Sep 29, 2017 - This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love. It is not only served at the Oktoberfest but year-round a delicacy in Bavarian cafes. While constantly stirring with a wire whisk, add the milk slurry. "@type": "Answer", Add water and mix into dough. Continue to work the dough until it comes together. "text": "Mix sugar with cinnamon." Mix and knead the dough until smooth and then let sit. Alicia, this freezes very well! Easy Apple Strudel - Allrecipes . If you didnt mix the breadcrumbs and the apples earlier, first place the breadcrumbs onto the dough and then add the apple-mixture on top of that. In the meantime, prepare the filling. With the conversion to US customary system, there are always little adjustments that might affect the outcome and also, the metric system is much more precise. Years ago (and still today), the almond filling was made from scratch. Apple Strudel Recipe (Apfelstrudel)- Authentic German . Strudel is delicious both cold and warm. Melt the butter in a skillet. Please check your emails (including your spam folder) to confirm your subscription! Unfortunately, I didnt put enough flour on the towel so it sticked a bit but I saved the mess haha You can add a little rum or cognac to the apple filling for a classic strudel. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes. "@type": "HowToStep", The resting helps it to keep its shape and not bounce back when you stretch it. So I just answered your questions a couple of minutes ago :-). The dough is stretched by hands into the thinnest layer. Copyright 2022 My German Recipes | Powered by Astra WordPress Theme, Raisins (optional), soaked in apple juice or rum. Want European Recipes Straight To Your Inbox? Take an towel of at least 15 * 20 in size, sprinkle it with flour and transfer the rolled dough onto it. You can find the detailed recipe in this post. "step": [{ The German version is made with tenderized pork or turkey and has become a staple of most traditional restaurants. I am waiting to hear back if the 2nd batch was less soggy for them but thought Id ask for any suggestions now in case I need to tweak more. }

Stretched dough. Our family recipe is exactly the same only with a little more oil in the dough. Arrange apple filling down one side of pastry lengthwise. Austrian, Hungarian and Czech strudel is traditionally made from elastic dough consisting of flour with high gluten content, water, vegetable oil and salt without adding sugar. No, I am actually really cheap on alcohol since Im using it only for cooking and never as a drink. Using fingers add the crumble in clumps to the top of the apple layer. Recipe Instructions Combine the flour and salt in a stand-mixer. Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top. I would then take it out of the freezer and bake it then. For more great sweet Austrian dishes or desserts, check out these classic recipes: This nutritional information has been estimated by an online nutrition calculator. On a linen towel, place down one sheet of filo and brush with melted butter. 1min/speed 7. Cooking at home takes a lot of time the dough stretches and rolls out into a very large thin sheet therefore it is much easier to buy frozen semi-finished products rolled out by special machines into the thinnest layers for making strudel. And so, we take all our dough and throw it on the table from the height of the raised hand. },{ Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. You can also decide to not add the breadcrumbs now and keep them separate. Add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. Good as any pie or cake for the Holidays. "@type": "Question", When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. "text": "If you dont have these kitchen utensils, then sift the flour, make a deepening in the middle, add an egg into it, pour in water, lemon juice and vegetable oil and knead a fairly tight dough. 1. "text": "Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top." Another dessert I particularly associate with my childhood is Sticky Date Pudding. Brush the strudel with more butter. You can also decide to not add the breadcrumbs now and keep them separate. Hi Jenny, Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl and mix everything together. Im the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Other fillings can be vegetables like brussel sprouts or },{ Now bake it for half an hour. Thank you for this recipe. Next, sprinkle 1/2 sugar with cinnamon, 1.7 oz of breadcrumbs, 1/2 part of raisins, 1/2 part of nuts, and 1/2 part of apples, evenly distributing over the entire length, leaving about 4 inches at the end." Brush the top and the sides of the dough with some more melted butter. Spread the apple mixture over the base of the slice. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. Please note, the recipe is ideal for cooking in abaking tin measuring 30cm X 20cm or 12x8. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. Ksesptzle. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. "text": "Now take your towel and carefully roll it into a roll, after the first turn, it is necessary to turn up the sides, and then make a roll until the end, the seam of the strudel must necessarily be from below!" In the video I also show you the correct hand technique with the fingers pointing down and letting the dough glide over the back of your hands. Cheers. Then dust it with powdered sugar. Home | Authentic German Recipes Recipes for Authentic German Main Dishes Dark Beer-Marinated BBQ Chicken German Currywurst with Mango and Potato Salad Eel in a Dill Sauce Goldsaft Sauerbraten (Eifeler Sauerbraten) Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade) Original Leipzig Hodgepodge (Leipziger Allerlei) This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. },{ For warming it up, I take it out of the freezer, let it thaw, and then put it into the preheated oven for a bit to serve it warm. 17. I would drain the cherries and let them drip off the liquid for a while. I learned the recipe from my Grandmother, who is now gone. I agree to receive email updates and promotions. Place puff pastry on the prepared baking sheet. 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