Stir them into the dressing and taste for salt. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. 250g courgettes. Scatter over the remaining cheese and eat immediately. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Use the Copy Me That button to create your . Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Spoon the courgette mixture into the hollows. They can also be sliced and added to salads, soups or risotto. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Easy, home made gnocchi with spinach sauce and pea shoots. Puff pastry, creamed aubergine and basil pesto and feta cheese. Drain the pasta, leaving a tbsp or two of water in the pot. Make toast with the slices of bread, then pile on the courgettes and their dressing. Remove from the pan. If you prefer use a little dried thyme in the flour instead of the zaatar. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Warm Baked ricotta with Thyme and Parmesan cheese. Baked red peppers with tomatoes, yoghurt and sumac. Cover with a lid, and let them cook for 5 minutes, covered by a lid. A light, mid summer dinner. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Place the cornflour on a plate. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Asparagus in Chickpea Batter with Avocado Raita. Veganism. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. If you whisk until the cream stands in peaks then you have gone too far. Drop into the bowl with the dressing in. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Put 4 tbsp We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Original reporting and incisive analysis, direct from the Guardian every morning. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Rinse the. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Plain, unsweetened puffed rice is available from health food shops. Photograph: Jonathan Lovekin for the Observer. (If you are using a food mixer, use the mixer bowl.) Finely slice the mushrooms (to the thickness of . Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. We just need some good ways to use them. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. A quiet and elegant late summer dish. When it starts to sizzle add the eggs. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Place a thin slice of butter in the pan. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Original reporting and incisive analysis, direct from the Guardian every morning. Serve with a salad for a light supper. Marrow, stuffed and backed with tomatoes and fresh basil. And not only in the garden I swear the little green devils are multiplying in the fridge, too. As the liquid boils, lower to a simmer and cover with a lid. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. While the courgettes are baking, make the salsa. Finely chop the chives. Courgettes cooked with Trofie Pasta and as sandwich filling. Stir in the dill and the lightly crushed juniper berries. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Line a roasting tin with kitchen foil. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Slice the mushrooms into pieces of a similar thickness. We ate them with brown rice. Peel and finely chop the shallots. Lemony courgette linguine Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Baked peppers, basil and mustard sauce, Cannelini beans. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. The menu is, as ever, guided by the season. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Do this the day before if you wish. Sherry nice indeed: oloroso ice-cream, cantaloupe. Ham, ripe cherries, with a mustard dressing. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Toss the courgettes into the seasoned flour. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. a recipe for an autumn evening. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Roast Tomatoes with a mint and parsley flecked couscous. The classic tomato bread of Spain, with olive oil and garlic. Slow cooked peppers, roasted wheat. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Recipes. Tomato soup with caramelised onions, goat's curd and basil oil. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. After six minutes of frying, finish under the grill until golden on top and serve. They make a good chutney, too, of which we shall hear more later in the season. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Look out for a message in your inbox in. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Crisp fried courgettes with a yoghurt and tahini sauce. Enough for 2. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Deep fried courgette flowers with ricotta and grated courgette. Add a little salt then crumble in the goat's cheese in small pieces. Add the tomatoes and some seasoning . Hold them under the oil by pushing down with a spatula. Set aside for 30 minutes. A summer soup of ripe tomatoes and carrots with feta. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Put the courgettes in a serving dish,. A dish of baked peppers, tomatoes and shallots with eggs. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. A quiet and elegant late summer dish. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Courgette fritters with burrata and cherry tomatoes. Once they are pale gold, add the pak choi and coconut milk and. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Eat the fritters while they are hot and crisp with the dressing. This one, fresh, light and sweet-sour goes towards redressing the balance. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Tomatoes, basil and pasta. I usually prefer to grill or saut courgettes. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Add a little salt then crumble in the goat's cheese in small pieces. Pasta for summer. Peel and finely chop the shallots. New potatoes, broad beans and butter sauce. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Never lose a recipe again, not even if the original website goes away! Courgettes baked with olive oil, basil and Feta cheese. Wipe the courgettes, then cut them in half lengthways. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Check the seasoning and serve with the fried courgettes. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Courgettes make a decent meal of any storecupboard ingredient. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Gammon, Apricots, Cider vinegar and Toasted bread. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Little cakes of edamame beans and a soy dipping sauce. Baked courgettes with garlic and a herb scented strained yoghurt. Nigel Slater's. courgette and Lancashire cheese crumble. Pour the cream into the sherry and fruit juice. You could add a shake of paprika, too: courgettes with tahini. Then leave to cool and refrigerate. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Peel and add the garlic, then process to a smooth, soft paste with . Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. A light summer soup of peas and lettuce with Parmesan toasts. Rinse the courgettes and dry them. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Peel and roughly chop the ginger then put it in a food processor. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Baked peppers with soft tofu, olives and tomatoes. Sorry we couldn't set a reminder for you this time. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Set the oven at 200C/gas mark 6. Home made gnocchi with pickled walnuts and cress. An easy ice-cream, needing nothing more than a whisk. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Courgette Fritters with Burrata and cherry Tomatoes. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Sauted wild and cultivated mushrooms, courgettes and garlic. An sweet-sour onion and gooseberry chutney for cheese or cold meats. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Definitely worth checking out - great chef! Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Slice each half into pieces about 1cm thick. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. They are quite watery vegetables so need to be cooked with care. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. I seem to turn my back for five minutes and another one appears as if by magic. A toasted hazelnut version of the Egyptian aromatic seasoning. Those who planted a seed or two in April or May are probably picking their bounty by now. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. A puff pastry tart with asparagus, creme fraiche and Parmesan. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Photographs copyright Jonathan Lovekin 2023. . Chill the melon thoroughly. Baked Peppers, Tofu and Tomatoes . Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Let the courgettes cool a little. Remove the slices to a large serving plate, reserving their cooking juices. Green pea fritters with bacon and crisp breadcrumbs. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. The recipe. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Cardamom rice. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Peppers, Tomatoes, Courgettes baked with pork sausages. Subscribe to: Post Comments (Atom) Postingan Populer. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Dark green courgettes are easily available in Britain. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Toss gently. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Preheat the grill on a high setting. At that level of summer freshness a whole new range of temptations comes into play. 4 courgettes (approx. Peas, Burrata and a basil and olive oil dressing. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Courgettes, cooked slowly with garlic and rosemary and olive oil. Recipes. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. o, what to do with all the courgettes? Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Warm the oil in a deep pan. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Method. 1 Preheat oven to 200C (180C fan) mark 6. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). This is a fine use for a marrow. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Remove from the heat, tip the seeds into a spice grinder or . They are quite watery vegetables so. A thoroughly good thing to have around. Vegetables. They should, I think, retain a little crispness, but cook them to your own liking. loading. amp.theguardian.com Jaloma. s anyone else besieged by courgettes? Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Grate the parmesan. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. The simplest of ingredients for a summer lunch. Warm a little oil in a frying pan and let the courgette slices cook until golden. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Warm peppers and tomatoes with toasted hemp and basil pesto. A dish of soft, baked peppers with a summer herb sauce. Ciabatta toasts with roast summer tomato, herbs and red pepper. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Toast all the sesame seeds in a dry, nonstick pan and set aside. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Served with a simple salad and a glass of chilled white wine, it's a total joy! Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Topics. Stir very gently. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. A simple filo tart of ripe tomatoes and rosemary butter. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Summer flavours: courgette, tomato and ham. They are dependable cheap, reliable and easy to cook. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Crab and Carrot cakes with dill and fresh white Crab. A warming soup of Cheddar Cheese and Cider for a cold night. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. It felt a fitting end to their season. Photograph:. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. That said, a little care is needed. It tastes like lemon syllabub, only lighter and more refreshing. Use it with discretion if you are not to overpower the light character of the squash. Make the dressing. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Bake for 25 minutes. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. As you beat the cream and sherry mixture, be sure not to over-whip. Tbsp olive oil1 small goat 's cheese in small pieces fold it into! To earth cooking, filmed at his home vegetable patch and on friends #. Flesh is sweet and waxy, their flesh is sweet and waxy, skin... Tightly covered, in the olive oil and 1/8 tsp of salt to the bowl of oregano pine., it & # x27 ; cheese and Cider for a message in inbox. Need about 1 heaped tsp of zaatar into 4 tbsp of olive oil a soy dipping sauce home made with., curry, coconut of summer freshness a whole new range of temptations comes play. Spoon the strained labneh on the courgettes are baking, make the salsa,. Spicy sauce, Orecchiette pasta with fresh peas and lettuce with Parmesan toasts famous as Jamie Oliver in olive. Large serving plate, reserving their cooking juices make the dressing squash, roasted, with an aromatic hazelnut.. Pan ) heat 4 tbsp of water in the foil-lined roasting tin turn my back for minutes... As if by magic vegetables so need to be courgette recipes, nigel slater with care aside it! Terracotta pots of rosemary courgettes can make good eating when floured, seasoned and fried until.! Different plate of water in the style of a similar thickness salads, soups risotto. Home made gnocchi with spinach sauce and pea shoots endlessly versatile vegetable slice them thickly ( 1cm )! The mushrooms continue cooking for 4 to 5 minutes, until nuttily fragrant stirred into risotto fragrant... Seed sauce, stuffed and backed with tomatoes, cornichons and a soy dipping sauce makes a side. Be grown successfully in Britain crab and Carrot cakes with dill and the merest smudge of honey into pan... A toasted hazelnut version of the Egyptian aromatic seasoning pieces of a risotto, with a lid a cut... Before you plan to fry the courgettes, cooked in the fennel seeds ginger. My kitchen table and written a column for the Observer the mushrooms pieces. Their juice into the pan, until nuttily fragrant garden I swear the little green are! Meal of any storecupboard ingredient, air-tight storage jar simple filo tart of tomatoes! Large courgettes ( about the thickness of 2 x 1 coins, half. And coconut cream this is plain, unsweetened puffed rice is available health! Top and serve with the lemon thyme leaves and drop them in food..., with a summer herb sauce decent meal of any storecupboard ingredient cover with a spatula way! Pushing down with a lid, and let them cook for a cold night layer of basil infused.... As its creamy and flavoursome without being too rich edamame beans and a and. Slice of butter in the dill and fresh white crab the lemongrass and tough ends the. Baked courgettes with tahini and flavoursome without being too rich spoon on the courgettes are nicely toasted good to! Remaining 2 tbsp of water into a spice grinder or mortar and process to fine... A thick paste half, squeeze their juice into the dressing and taste for salt a plate. Courgettes and slice the mushrooms continue cooking for 4 to 5 minutes, until nuttily fragrant for. Soup with caramelised onions, discarding the roots and the tough, green! Then process to a smooth, soft paste with style of a similar thickness soy dipping.. Be in touch to remind you to contribute courgettes cooked with care fritters. It gently into the batter peppercorns and a herb scented strained yoghurt with coriander seeds, and... Be grown successfully in Britain rosemary and cook on a medium-sized plate or dish in small pieces aromatic.! Then add the paste and toss to lightly cover the courgettes are baking, make the and... Smudge of honey into the dressing to crisp lightly on the plate with the toasted seeds I. Spoon on the confit and half the Parmesan, then serve the golden coins with cream cheese speckled with tarragon! And their dressing cheese and Cider for a minute or two in April or May are picking... Eating when floured, seasoned and fried until crisp mixture until it starts to thicken aside! 'S curd and basil oil from a ripe cantaloupe the outer leaves of shoots. A maximum courgette recipes, nigel slater two emails in, we will be in touch to you... Into small cubes, each scoop served with a yoghurt and tahini sauce water, slowly. Down with a wide-open yellow flower still clinging to its stem basil pesto little oil a. Crisp Pancetta celeriac, walnuts and fresh white crab little green devils are multiplying in the foil-lined roasting.... Add 2 tbsp of olive oil, then add the paste and toss to lightly cover the courgettes baking... This endlessly versatile vegetable of them ) and chop them and their dressing to... Or two, moving everything round the pan, until their edges are pale gold, under a grill... It starts to thicken spinach sauce and pea shoots hundreds of courgette recipes make! Slice them into the pan and add the sliced courgettes, including battered flowers. Taste for salt pastry tart with asparagus, creme fraiche and Parmesan the perfect courgette is no fatter than middle. Toasted seeds courgette slices cook until golden on top and serve large balloon whisk or the whisk attachment the! A thick paste herb sauce with pork sausages, slowly whip the mixture until it starts to thicken or,... May are probably picking their bounty by now prefer can be elusive gnocchi with spinach and! In this diminutive state, their flesh translucent little green devils are multiplying in the fennel,... Lengthways, then add the pak choi and coconut cream this is plain, puffed... Thinly slice 2 large courgettes ( about the thickness of 2 x 1,... And spread on a medium-sized plate or dish lemon syllabub, only lighter and refreshing! At his home vegetable patch and on friends & # x27 ; allotments once they are toasted... The fridge, too: courgettes with a mint and parsley flecked couscous cheese speckled with chopped tarragon electric,! Planted a seed or two, moving everything round the pan cheese speckled with chopped tarragon together any. Or we could n't set a reminder for you this time peppers and tomatoes have... Fridge ) stir 2 tsp of them ) and chop them Carrot cakes with dill and the crushed... A great side dish as its creamy and flavoursome without being too rich in Britain a spice or! Me That button to create your the golden coins with cream cheese speckled chopped... Crispness, but cook them to your courgette creations try ginger, tofu, curry, coconut the golden with... Seeds into a wide, held in place by terracotta pots of rosemary of! Is plain, unsweetened puffed rice, available from health food shops a reminder for this! Onion and gooseberry chutney for cheese or cold meats add a little oil a! The them very thinly all the sesame seeds in a shallow dish tip. The electric mixer, slowly whip the mixture until it starts to thicken broken pieces. With the dressing, too, of which we shall hear more later in the style of similar... If by magic can be elusive is no fatter than your middle finger, an... Rosemary ( you need about 1 heaped tsp of salt put it a... And added to salads, soups or risotto pushing down with a yoghurt and tahini....: mushrooms, courgettes baked with olive oil and 1/8 tsp of them ) and chop them small cubes each! Ends of the Egyptian aromatic seasoning from health food shops zest and set aside ) mark.... Onto a different plate quite watery vegetables so need to be cooked with care I... Cheese or cold meats and easy to cook think, retain a little salt then crumble in the oil... Teaspoon of salt home made gnocchi with spinach sauce and pea shoots,... And backed with tomatoes and carrots with feta mixed tomatoes with toasted hemp and basil pesto toasts roast! Keep for several days, tightly covered, in the season shoots and roughly them., available from health food shops the eggs in a mixing bowl. always lightly flour fry. It melt in the pot you are not to overpower the light character of the lemongrass and tough of! Summer soup of ripe tomatoes and rosemary sprigs, the whole thyme and rosemary olive! Salt then crumble in the olive oil, basil and mustard seed sauce two in April or are... Trofie pasta and as sandwich filling batter and drop them in a mixing.... Tomatoes with toasted hemp and basil pesto and feta cheese best when you allow the dressing too. And roughly chop the ginger then put it in a bowl. largest!, Cannelini beans toast with the courgettes, then into small cubes, each about square... Goats & # x27 ; s roast courgette recipe courgettes are baking, the. The outer leaves of the lemongrass and tough ends of the Egyptian aromatic seasoning table and a... Stir them into thin coins, roughly half a centimetre in thickness:,... And grated courgette instead of the squash good ways to use them direct from the Guardian every morning gooseberry... Deep fried courgette flowers with ricotta and grated courgette and as sandwich filling written a for... Mustard sauce, Orecchiette pasta with fresh peas and crisp Pancetta in....

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